Menu
Download our full menu here.
Special Chefs Menu
- Please Contact Us For Details Of The Special Chefs Menu
- Booking Essential
Starters
- Please Check our Daily Specials Menu for Todays Selection of Starters
- Pressed Beef Terrine With Horseradish Toasts
- Chicken & Tarragon Dumplings With Garlic Mayonnaise
- are typical examples from a January 2013 Menu
Main Courses
- Please Check our Daily Specials Menu for Todays Selection of Mains
- Cheddar Cheese & Onion Pie with Spiced Baked Beans
- Pan Fried Gurnard With Mashed Potato, Lemon & Thyme
- Roast Pheasant Breast Served With Crispy Bacon & Black Pudding
- are typical examples from a January 2013 Menu
Classics
- Ribeye Steak with Duckfat Chips, Roast Tomato & Field Mushrooms
- Classic Fish & Chips with Mushy Peas
- 1/2 Pound Burger with Cheeses, Pickle & Salsa
- Traditional Lancashire Hotpot
- Black Pudding Potato Cake with Soft Poached Egg
Desserts
- Eccles Cake with Lancashire Cheese or Double Cream
- Selection of Regional Cheese with all the tracklements
- Baby Black Forest Gateau
- Classic Sherry Trifle
- Coffee Scented Burnt Cambridge Cream
The Famous Mark Addy Cheese and Pate Board £7.25
Sandwiches
- Honey Roast Ham
- Tuna Mayonnaise
- Roast Chicken and Stuffing
- Roast Beef and Horseradish
- Cheddar Cheese and Caramelised Red Onion
Bar Snacks
- Blacksticks Blue Cheese Bhaji
- The Very Famous Manchester Egg
- Spam Fritters with Brown & Red Sauce
- Crispy Manchester Thingymabobs
- Homemade Pork Scratchings
Side Orders
- Home Baked Bread & Butter
- Hand Cut Chips with Tangy Tarragon Sauce
- Minted New Potatoes
- Baby Leaf Salad
- Mashed Potato
- Buttered Seasonal Vegetables