Menu

Starters

• Coddled Duck Egg with Morecambe Bay Shrimps and Toast Soldiers £6.40
• Crispy Roast Chicken Dumplings £5.70
• Black Pudding Potato Cake with Poached Hens Egg and Tarragon Sauce £6.00
• Honey Roasted Pear with Walnuts and Garstang Blue Cheese £6.00
• Hot Smoked Salmon with Cauliflower, Chives and Summer Truffle £6.95

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Main Courses

• Roast Breast of Chicken with Black Pudding, Bacon and Thyme £12.50
• Pan Fried Dab with Cockles and Spring Onion £12.50
• Fillet of Line Caught Bas with Fennel, Lemon & Plum Tomato £13.95
• Pork Chop with Honey Roasted Bramley £13.00
• Steamed Wild Mushroom and Walnut Pudding Laced with Madeira £8.90
• Barnsley Chop with Roasted Red Velvet Beetroot & Sweet Quince £12.50
• Ribeye Steak and Duckfat Chips with Field Mushroom Roast Tomato and Tangy Tarragon Butter Sauce £13.95

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Classics

• Lancashire Omelette £6.00
• Classic Fish & Chips with Mushy Peas £8.95
• 1/2 Pound Burger with Cheeses, Pickle & Salsa £8.90
• Creamy Fish Pie £7.00
• Sausage and Mash with Rich Onion Gravy £8.00
• Lancashire Hot Pot with Pickled Red Cabbage £8.50

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Desserts

• Eccles Cake with Lancashire Cheese or Double Cream £6.00
• Selection of Regional Cheese with all the tracklements £6.75
• Manchester Tart with or without Bananas? £5.75
• Rum Soaked Chocolate Sponge Topped with Double Cream £6.00
• Marinated Peaches with Rosemary Ice Cream £6.00

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The Famous Mark Addy Cheese and Pate Board £6.95

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Sandwiches

• Honey Roast Ham £5.60
• Tuna Mayonaise £4.75
• Roast Chicken and Stuffing £5.50
• Roast Beef and Horseradish £5.95
• Cheddar Cheese and Caramelised Red Onion £5.00

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Bar Snacks

• Blacksticks Blue Cheese Bhajis £6.50
• Picked Hens Egg £0.50
• Homemade Pork Scratchings £2.00
• Warm Baby Scotch Eggs £4.75

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Side Orders

• Crusty Bread and Butter £3.00
• Hand Cut Chips with Tangy Tarragon Sauce £3.00
• Buttered New Potatoes £3.00
• Baby Leaf Salad £3.00
• Mashed Potato £3.00
• Buttered Seasonal Vegetables £3.00

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