Sign-up to our mailing list.
Menu
Special Chefs Menu
- An Exciting Opportunity to Try an innovative Six Course Robert Owen Brown Menu !
- The Menu is Unique to the Individual, is Seasonal and Locally Sourced !
- Available for Parties of Six or More. £30 per Head. Please Call for More Details.
- Booking Essential.
Starters
- Sherry Spiked Oxtail Soup
- Potted Lamb Hearts on Buttery Horseradish Toast
- Roasted Bone Marrow with Parsley & Caper Salad
- Pressed Leek & Cheddar Cheese Terrine
- Manx Kipper on a Muffin with Blue Cheese & Runny Egg
Main Courses
- Baked Ham with Cannons Mead & Salford Honey
- Colmans Dusted Cod Cheeks with Mussels & Baby Spinach
- Wigan Butter Pie with Spiced Baked Beans
- Venison Loin with Sweet Red Cabbage & Golden Raisins
- Pan Roast Chicken with Tarragon and Baby Onions
- Witch Sole- Manchester Midland Style
- Sirloin Steak with Duckfat Chips, Field Mushroom, Tangy Tarragon Butter Sauce
Classics
- Mrs Schofield\'s Steak and Cow Heel Pie
- Classic Fish & Chips with Mushy Peas
- 1/2 Pound Burger with Cheeses, Pickle & Salsa
- Wild Mushroom & Garden Herb Omelette
- Potted Morecambe Bay Shrimps
- Black Pudding Potato Cake with Soft Poached Egg
Desserts
- Eccles Cake with Lancashire Cheese or Double Cream
- Selection of Regional Cheese with all the tracklements
- Chocolate Bread & Butter Pudding with Custard
- Vimto Trifle with Bobbies Feet
- Six of the Best from Mrs Dowsons
The Famous Mark Addy Cheese and Pate Board £6.95
Sandwiches
- Honey Roast Ham
- Tuna Mayonaise
- Roast Chicken and Stuffing
- Roast Beef and Horseradish
- Cheddar Cheese and Caramelised Red Onion
Bar Snacks
- Blacksticks Blue Cheese Bhaji\'s
- Beef Dripping, Marmite & Toast
- Mr Holden\'s Famous Manchester Egg
- Crispy Spam Fritters
- Welsh Rarebit
- Traditional Cockles & Mussels
- Homemade Pork Scratchings
Side Orders
- Crusty Bread and Butter
- Hand Cut Chips with Tangy Tarragon Sauce
- Buttered New Potatoes
- Baby Leaf Salad
- Mashed Potato
- Buttered Seasonal Vegetables