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Menu

Download our full menu here.

Special Chefs Menu

  • Please Contact Us For Details Of The Special Chefs Menu
  • Booking Essential

Starters

  • Please Check our Daily Specials Menu for Todays Selection of Starters
  • Pressed Beef Terrine With Horseradish Toasts £5.50
  • Chicken & Tarragon Dumplings With Garlic Mayonnaise £6.50
  • are typical examples from a January 2013 Menu

Main Courses

  • Please Check our Daily Specials Menu for Todays Selection of Mains
  • Cheddar Cheese & Onion Pie with Spiced Baked Beans £12.50
  • Pan Fried Gurnard With Mashed Potato, Lemon & Thyme £13.50
  • Roast Pheasant Breast Served With Crispy Bacon & Black Pudding £16.50
  • are typical examples from a January 2013 Menu

Classics

  • Ribeye Steak with Duckfat Chips, Roast Tomato & Field Mushrooms £16.50
  • Classic Fish & Chips with Mushy Peas £9.45
  • 1/2 Pound Burger with Cheeses, Pickle & Salsa £9.45
  • Traditional Lancashire Hotpot £11.00
  • Black Pudding Potato Cake with Soft Poached Egg £6.25

Desserts

  • Eccles Cake with Lancashire Cheese or Double Cream £6.50
  • Selection of Regional Cheese with all the tracklements £7.50
  • Baby Black Forest Gateau £6.00
  • Classic Sherry Trifle £6.00
  • Coffee Scented Burnt Cambridge Cream £6.25

The Famous Mark Addy Cheese and Pate Board £7.25

Sandwiches

  • Honey Roast Ham £5.75
  • Tuna Mayonnaise £4.90
  • Roast Chicken and Stuffing £5.65
  • Roast Beef and Horseradish £6.10
  • Cheddar Cheese and Caramelised Red Onion £5.15

Bar Snacks

  • Blacksticks Blue Cheese Bhaji £5.50
  • The Very Famous Manchester Egg £4.00
  • Spam Fritters with Brown & Red Sauce £5.00
  • Crispy Manchester Thingymabobs £7.00
  • Homemade Pork Scratchings £2.40

Side Orders

  • Home Baked Bread & Butter £3.00
  • Hand Cut Chips with Tangy Tarragon Sauce £3.00
  • Minted New Potatoes £3.00
  • Baby Leaf Salad £3.00
  • Mashed Potato £3.00
  • Buttered Seasonal Vegetables £3.00