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Champagne & Sparkling Wine |
glass (125ml) |
glass (175ml) |
bottle |
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| 1 |
Lunetta Prosecco Brut, Italy NV |
£4.00 |
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£22.50 |
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Ideal aperitif to sip by the Irwell |
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| 2 |
Champagne Lallier Grand Cru Grand Reserve |
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£38.00 |
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Also available in Half Bottle. £21.00 |
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IWSC Champagne of the Year |
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| 3 |
Champagne Lallier Premier Cru Rosé NV |
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£38.00 |
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Sommelier Wine Awards Gold |
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White Wines |
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glass (175ml) |
bottle |
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| 1 |
Ca’ di Ponti Catarratto, Sicily, Italy 20010/11 |
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£3.60 |
£13.75 |
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Easy drinking aromatic Sicilian native |
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| 2 |
Champs du Moulin Colombard, France 2010/11 |
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£3.90 |
£15.10 |
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We can’t believe it’s not Sauvignon! |
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| 3 |
Emiliana Chardonnay, Chile 2011/12 |
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£15.75 |
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Rich yet fresh style |
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| 7 |
Picpoul de Pinet Duc de Morny- Coteaux de Languedoc France 2010/11 |
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£19.90 |
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The wine to have with shellfish but lovely on its own |
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| 4 |
Paarl Heights Chenin Blanc, South Africa 2011/12 |
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£4.20 |
£16.50 |
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Sommelier Wine Awards Gold medal winner |
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| 5 |
Ancora Pinot Grigio, Pavia, Italy 2011 |
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£4.40 |
£17.00 |
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Proper Pinot |
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| 6 |
Vouvray, Demi Sec, Les Corteaux 2009 |
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£21.00 |
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Delicious medium white with honeyed peach & baked apple flavours |
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| 9 |
Moko Black Sauvignon Blanc, Marlborough, NZ |
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£5.30 |
£21.00 |
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Named after the Maori body arts this is overflowing with passion fruit and grapefruit flavours |
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| 8 |
Albarino Pazo Torrado, Galicia, Spain |
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£22.90 |
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Citrus & floral aromas with a full bodied yet silky finish |
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| 10 |
| Gavi del Commune di Gavi Piemonte, Italy 2010/11. Italy’s answer to Chablis |
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£24.90 |
| 11 |
Riesling Hochgewachs “Halbtrocken” Germany |
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£5.30 |
£21.00 |
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| 12 |
Sancerre, La Clochette, Loire Valley 2010 |
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£28.00 |
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The home of Sauvignon Blanc. Fantastic with Goats Cheese |
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| 13 |
| Chablis La Colombe, Burgundy, France 2010 |
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£29.00 |
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| Textbook Chablis with plump citrus, melon & apple fruit flavours underpinned with good minerality |
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| 14 |
| Pouilly Fuisse Grande Reserve, Domaine des Maillettes, Burgundy France 2009 |
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£36.00 |
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| This is one of the best if not the best Pouily Fuisses we’ve tried. |
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Rosé |
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glass (175ml) |
bottle |
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| 4 |
Borsao Garnacha Rosado, Campo de Borja, Spain 2010/11 |
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£3.60 |
£14.00 |
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Light bodied but crammed full of Spanish sunshine |
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| 5 |
San Vigilio Pinot Grigio Blush, Italy 2010/11 |
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£4.10 |
£16.00 |
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The original style of Pinot |
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| 6 |
False Bay Rose, South Africa 2010/11 |
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£17.50 |
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Elegant yet full of red berry fruits |
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| 7 |
| Chateau La Moutete Grande Reserve Rosé, Cotes de Provence, France 2010/11 Stylish |
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£24.50 |
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Dessert Wines |
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glass (75ml) |
bottle |
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| 8 |
Moscato Passito ‘Palazzini’, Piemonte, Italy 2006 |
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£4.80 |
£17.50 |
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Possibly the best value dessert wine in the world with lovely honey & lemon flavours |
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glass (50ml) |
bottle |
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| 9 |
Antique PX, Jerez, Spain NV |
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£4.50 |
£39.95 |
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One of the best dessert wines in the world. Made for Choc puds or just drizzle over ice cream |
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| 10 |
Krohn Colheita Port, Portugal 1978 |
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£5.20 |
£75.00 |
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30 year Old vintage tawny port that great with crème brulee or crumbly Cheshire cheese |
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Red Wines |
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glass (175ml) |
bottle |
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| 1 |
Il Meridione Nero d’Avola, Italy 2010/11 |
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£3.50 |
£13.50 |
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Smooth Sicilian with plum, a twist of cherry and a dusting of cocoa |
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| 2 |
Borsao Garnacha Tinto, Campo de Borja, Spain 2010 |
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£3.80 |
£14.50 |
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Velvety blend of mostly Garnacha with a touch of Cabernet and Tempranillo |
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| 3 |
Sierra Grande Cabernet Sauvignon, Rapel Valley, Chile 2010/11 |
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£15.75 |
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Great Cab for the money with classic cassis fruit |
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| 4 |
Emiliana Carmenere, Chile 2011 |
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£4.20 |
£16.50 |
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Soft and plumy like Merlot but with a hint of spice |
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| 5 |
Primitivo Di Puglia, Alex & Mitch, Italy |
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£4.50 |
£17.75 |
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Spicy red with superb balance and style |
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| 6 |
False Bay Pinotage, South Africa 2010/11 |
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£18.00 |
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Pinotage is a crossing that combines the red fruit of Pinot Noir with the spiciness of Cinsault |
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| 7 |
Rioja Crianza, Bodegas Artesa, Spain 2008 |
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£5.00 |
£20.00 |
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Smooth modern Rioja with integrated oak and a spicy smokiness |
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| 8 |
Soldiers Block Shiraz, Mclaren Vale, Australia 2010 |
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£5.20 |
£20.00 |
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Textbook Shiraz with blackcurrant jam fruit laced with chocolate, pepper & eucalyptus |
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| 12 |
Cahors, Chateau Pineraie, France 2007 |
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£6.00 |
£28.00 |
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Real Malbec perfect with Steak and Game |
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| 11 |
Fleurie, La Reine de L’Arenite, France 2010/11 |
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£24.00 |
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Beaujolais’s most famous village Cru and a Gold medal winner at the Sommelier Wine Awards |
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| 10 |
Don Nicanor Malbec, Mendoza, Argentina 2009 |
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£28.00 |
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Rich with juicy blueberry & spicy oak that’s great with steak |
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| 13 |
Senorio de Sarria Reserva, Navarra, Spain 2005 |
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£28.00 |
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Fully mature Reserva from Rioja’s neighbouring district of Navarra |
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| 9 |
Moko Black Pinot Noir, Central Otago, New Zealand |
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£6.00 |
£26.00 |
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The Holy Grail, affordable Kiwi Pinot Noir |
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| 14 |
John X Merriman, Rustenburg, Stellenbosch, S Africa |
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£29.00 |
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New World St Emilion |
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| 16 |
Clos de la Cure Grand Cru St Emillion, Bordeaux, France 2008/9 |
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£35.00 |
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Sommelier Wine Awards Gold medal winner |
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| 18 |
Gevrey Chambertin, Pierre Bouree, Burgundy, France 2009 |
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£44.00 |
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Traditional Burgundy with the ‘gout de pinot’ |
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| 19 |
Amarone Classico Montresor Veneto Italy 2008/9 |
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£45.00 |
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Turbo charged Italian red |
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